The Chef & The Somm – A Wine Dinner Series “Tuscan Under the Sun”
Paradise Wine welcomes Chef Sebastian Mazzotta to our The Chef & The Somm Dinner Series.
Culinary sensation Chef Sebastian Mazzotta has been gracing the
Gulf Coast with his exquisite fusion cuisine and original creations for over ten years. Sommelier Bert Stewart will be your host.
$95 per person plus Tax & Gratuity
Local Heirloom Tomatoes, Olive oil Crisp, Mozzarella Milk, Balsamic Gelee
Mini Truffle Pizza, Speck Ham, Shaved Reggiano, Arugula
Vernaccia di San Giminiano “Casa delle Vacche” DOCG 2014
Tuscan style seafood salad, Meyer Lemon Thyme, Wild Arugula
San Felo DOC Viognier Maremma Toscana
Poached Pear Ice Wine Sorbet
Broken Arrow Ranch Wild Boar Tenderloin, Forest Mushroom Risotto, Bing cherry and Port Pork Jus
Laureo Super Tuscan “Casa Di Monte” IGT 2011
White Chocolate Custard, Dark Chocolate Toasted Almond Mousse, Pour Hot Toffee and Hazelnut Mocha Cappuccino
Vinsanto Del Chianti “Casa Di Monte” 1994 Reserva