The Chef & The Somm – A Wine Dinner Series “Tuscan Under the Sun”

Scallop Cavier



Paradise Wine welcomes Chef Sebastian Mazzotta to our The Chef & The Somm Dinner Series.

Culinary sensation Chef Sebastian Mazzotta has been gracing the
Gulf Coast with his exquisite fusion cuisine and original creations for over ten years. Sommelier Bert Stewart will be your host.

$95 per person plus Tax & Gratuity



Local Heirloom Tomatoes, Olive oil Crisp, Mozzarella Milk, Balsamic Gelee

Mini Truffle Pizza, Speck Ham, Shaved Reggiano, Arugula

Vernaccia di San Giminiano “Casa delle Vacche” DOCG 2014    

1st Course

Tuscan style seafood salad, Meyer Lemon Thyme, Wild Arugula

San Felo DOC Viognier Maremma Toscana


Poached Pear Ice Wine Sorbet

2nd Course

Broken Arrow Ranch Wild Boar Tenderloin, Forest Mushroom Risotto, Bing cherry and Port Pork Jus

Laureo Super Tuscan “Casa Di Monte” IGT 2011


Chocolate Tart

White Chocolate Custard, Dark Chocolate Toasted Almond Mousse, Pour Hot Toffee and Hazelnut Mocha Cappuccino

Vinsanto Del Chianti “Casa Di Monte” 1994 Reserva